Main Menu

Spinach, beet, eggplant, cheese, and leek spreads prepared with walnuts, garlic, and cilantro. Served with mchadi, Georgian cornbread.

Young kala greens prepared with walnuts, served with mchadi, Georgian cornbread.

Thinly sliced eggplant filled with walnut-garlic paste and finished with pomegranate seeds.

Slow-cooked eggplant, bell peppers, and tomatoes with Imeretian cheese and fresh herbs.

Sulguni cheese rolls with creamy nadughi curd and fresh mint, served in a light cream sauce.

Pan-roasted Cornish hen with bazhe, a traditional Georgian walnut sauce.

Cucumbers and tomatoes with walnut dressing and fresh herbs.

Watermelon, tomatoes, Georgian cheese, arugula sauce, and fresh herbs.

Wood ear mushrooms, roasted potatoes, and arugula sauce.

Tender octopus with hummus, pickled radishes, and olive crumb.

Slow-simmered chicken broth with egg yolk, white wine vinegar, tarragon, and cilantro.

Beef rib and tomato soup with tkemali and aromatic herbs.

Shiitake and oyster mushrooms in a rich broth with tarragon and fresh herbs.

A selection of spinach, beet, eggplant, and leek pkhali prepared with walnuts, garlic, and cilantro. Served with mchadi, Georgian cornbread.

Fresh Imeruli, brined sulguni, and smoked sulguni, served with mchadi, Georgian cornbread.

Pickled tomatoes, peppers, onions, cabbage in beet brine, kimchi, finished with Kakhetian sunflower oil.

Lamb chops, kupati, pork mtsvadi, chicken mtsvadi, grilled vegetables, and Georgian sauces.

The classic oven-baked Georgian flatbread filled with a blend of cheeses.

A richer take on the classic: flatbread filled with a blend of Georgian cheeses, topped with sulguni, and baked until golden.

An iconic Georgian favorite: boat-shaped khachapuri with a rich cheese filling, finished with egg yolk and butter.

Oven-baked flatbread filled with seasoned beans and caramelized onions, served with kimchi.

Oven-baked Georgian meat pie filled with seasoned ground beef and pork.

Mountain-style dumplings with pork, beef, onion, black pepper, and rich broth.

Hand-folded beef dumplings with cilantro, onion, and rich broth.

Hand-folded lamb and beef dumplings with cilantro, onion, and rich broth.

Dumplings filled with Georgian cheeses, served with brown butter and adjika.

Roasted Cornish hen with your choice of creamy garlic shkmeruli sauce or aromatic blackberry sauce.

Pan-fried pork with crispy potatoes and sautéed vegetables.

Traditional Megruli kharcho served with creamy cornmeal ghomi and spicy green adjika.

Slow-cooked beef in a rich tomato sauce with fenugreek and cilantro.

Slow-cooked beef ribs in a rich broth with potatoes and celery-garlic sauce.

Whole bone-in lamb shank, slow-cooked until tender with tarragon, white wine, green tkemali plum sauce, and fresh herbs.

Traditional beef and pork sausage with barberry, served with tashmijabi, a creamy cheese and potato purée.

Sautéed liver, heart, and kidney with Georgian spices, served with creamy cornmeal ghomi.

Pan-seared duck breast with fragrant Georgian mint and rosé wine reduction.

Tender salmon steak served with your choice of sautéed spinach or creamy potato purée.

Pan-fried octopus with adjika glaze, charred pepper salsa, and fresh herbs.

Traditional Georgian beans slow-cooked with aromatic spices, served with kimchi, jonjoli, and mchadi, Georgian cornbread.

Roasted cauliflower with smoked adjika and olive crumble.

Grilled pork skewer with pomegranate-marinated onions and tkemali plum sauce.

Grilled bone-in chicken thigh with smoked adjika, pomegranate-marinated onions, and green tkemali plum sauce.

Traditional Georgian kebab made with beef and pork, served with your choice of mild or spicy tomato rikotula sauce.

Grilled lamb chops with pomegranate-marinated onions and green tkemali plum sauce.

Mashed potatoes with melted sulguni and fresh herbs.

Creamy slow-cooked Georgian cornmeal with smoked sulguni.

Crispy fried potatoes with fresh herbs, served with adjika.

Grilled eggplant, zucchini, tomato, hot pepper, and onion, served with tomato salsa.