Georgian Wine

Fine bubbles, green apple, pear, white peach; crisp and dry.

Ripe apple, peach, delicate florals; fine bubbles and a crisp, dry finish.

White peach, citrus, brioche, fine bubbles; elegant, crisp, and dry.

Green apple, citrus zest, white flowers; fresh and lively.

Yellow apple, pear skin, quince, herbs; clean mineral finish.

Green apple, citrus, apricot; crisp and floral.

Pineapple, lemon, feijoa; balanced acidity and rounded oak finish.

Quince, citrus peel, chamomile, peach skin; soft tannins and dry finish.

Dried apricot, citrus peel, tea leaf; structured and savory.

Green apple, pear, white peach; crisp and mineral.

Aromatic and expressive; fresh, lively, and gently textured.

Pear, melon; bright acidity and a long, clean finish.

Raspberry, red currant, meadow flowers; fresh and dry.

Blackberry, plum, earthy spice; bold and structured.

Blackcurrant, dark cherry, herbs, spice; structured and smooth.

Pomegranate, forest berries; firm tannins and vibrant acidity.

Wild strawberry, sour cherry, forest floor; silky and elegant.

Black cherry, blackberry, cocoa, earthy spice; deep and powerful.

Blackcurrant, dark cherry, liquorice, warm spice; rich and structured.

Limited-production Georgian red with dark cherry, black plum, dried herbs, and layered spice; structured, elegant, and built for aging

Honeysuckle, apricot, white peach; delicate and gently sweet.

Dark cherry, plum, blackberry; velvety with balanced sweetness and acidity.

Red cherry, raspberry, violet; light, silky, and balanced.